D-FRUCTOSE 1-PHOSPHATE SODIUM
D-fructose 1-phosphate sodium
CAS: 103213-46-3
Molecular Formula: C6H14NaO9P
D-FRUCTOSE 1-PHOSPHATE SODIUM - Names and Identifiers
| Name | D-fructose 1-phosphate sodium |
| Synonyms | D-fructose 1-phosphate sodium D-FRUCTOSE 1-PHOSPHATE SODIUM D-FRUCTOSE 1-PHOSPHATE SODIUM SALT |
| CAS | 103213-46-3 |
| InChI | InChI=1/C6H13O9P.Na/c7-1-3-4(8)5(9)6(10,15-3)2-14-16(11,12)13;/h3-5,7-10H,1-2H2,(H2,11,12,13) |
D-FRUCTOSE 1-PHOSPHATE SODIUM - Physico-chemical Properties
| Molecular Formula | C6H14NaO9P |
| Molar Mass | 284.13 |
| Appearance | amorphous powder |
| Storage Condition | −20°C |
D-FRUCTOSE 1-PHOSPHATE SODIUM - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
D-FRUCTOSE 1-PHOSPHATE SODIUM - Introduction
Properties of D-fructose -1-phosphate sodium salt:
D-fructose -1-phosphate sodium salt, also known as D-fructose -1-disodium phosphate, is a colorless crystal or crystalline powder. It is an important intermediate product of sucrose and glucose metabolism. In vivo, D-fructose -1-phosphate sodium salt is involved in the synthesis and decomposition of glycogen. It has a certain sweet taste.
Use:
D-fructose -1-phosphate sodium salt is commonly used in biochemical and molecular biology experiments as a biochemical reaction catalyst, substrate and nutrient source. It can be used as a component to reconstitute and regulate the maintenance of yeast cell glycogen levels.
Preparation Method:
The sodium salt of D-fructose -1-phosphate is generally obtained by reacting D-fructose with phosphoric acid. First, D-fructose is dissolved in water, and then an appropriate amount of phosphoric acid is added to react to generate D-fructose-l-phosphate sodium salt, which is crystallized or precipitated to obtain the final product.
Safety Information:
D-Fructose -1-phosphate sodium salt is relatively stable under general conditions and relatively stable in a dry state, but it is easy to absorb moisture. It is soluble in water and has high solubility. Avoid contact with high humidity and humidity during storage and use. In addition, care should be taken to avoid direct contact with skin and eyes, and appropriate protective measures such as laboratory gloves and goggles should be worn during operation.
D-fructose -1-phosphate sodium salt, also known as D-fructose -1-disodium phosphate, is a colorless crystal or crystalline powder. It is an important intermediate product of sucrose and glucose metabolism. In vivo, D-fructose -1-phosphate sodium salt is involved in the synthesis and decomposition of glycogen. It has a certain sweet taste.
Use:
D-fructose -1-phosphate sodium salt is commonly used in biochemical and molecular biology experiments as a biochemical reaction catalyst, substrate and nutrient source. It can be used as a component to reconstitute and regulate the maintenance of yeast cell glycogen levels.
Preparation Method:
The sodium salt of D-fructose -1-phosphate is generally obtained by reacting D-fructose with phosphoric acid. First, D-fructose is dissolved in water, and then an appropriate amount of phosphoric acid is added to react to generate D-fructose-l-phosphate sodium salt, which is crystallized or precipitated to obtain the final product.
Safety Information:
D-Fructose -1-phosphate sodium salt is relatively stable under general conditions and relatively stable in a dry state, but it is easy to absorb moisture. It is soluble in water and has high solubility. Avoid contact with high humidity and humidity during storage and use. In addition, care should be taken to avoid direct contact with skin and eyes, and appropriate protective measures such as laboratory gloves and goggles should be worn during operation.
Last Update：2024-04-09 21:01:54
